Tart apples (I use a combination of Granny Smith Apples and Honey Crisp).The filling thickens even more and the apples cook to perfection in the oven. The cornstarch and other glaze ingredients are brought to a boil and the apples are cooked in the glaze until they start to soften before putting the filling into the crust. Unlike most apple pie fillings, this Apple Pie Filling is thickened with cornstarch instead of flour and flavored with warm spices. Gluten Free Graham Cracker Crust (use gluten-free graham crackers instead of regular graham crackers) or purchase a gluten free graham cracker crust.Try our Perfect Graham Cracker Crust recipe and just substitute gluten-free graham crackers instead of regular. Trust me, you won’t even miss the pastry style crust. The flavors of the buttery crust complements the rich apple filling and brown sugar crumb topping so well, and it won’t get as dry as a pastry-type crust. So our solution? Use a gluten free graham cracker crust. There just don’t seem to be any deliciously edible alternatives. Let’s be real here for a minute: most traditional gluten-free crusts and pastry crusts made with GF flours just aren’t that tasty. Here’s what you need: Gluten-Free Pie Crust Recipe Just wholesome, tasty apples and delicious crust ingredients to make the very best gluten free apple pie you’ve ever tasted. It’s such a pretty dessert to share with company.įor a side dish, I’d recommend this apple grape salad recipe.In this recipe you won’t find any unusual or hard to find ingredients. If you have more apples on hand, I’d suggest using some to make these gluten-free allergy friendly apple nachos! Or you could make this gluten-free apple pear tart. Looking for more gluten-free apple recipes? Here are some to try: We love it with a scoop of ice cream or fresh homemade whipped cream, but you could definitely enjoy with a non-dairy ice cream or coco-whip topping if you need it to be dairy-free. Guests are always like, “What’s that yummy smell?” It bakes while we enjoy dinner, and we’re ready to enjoy dessert right after. Several times, I’ve put this gluten-free apple crisp together before dinner, then I wait to put it in the oven until I pull dinner out of the oven. I highly recommend you get one of these apple peeler corer slicers at Amazon too! It’s so handy and so much easier on my hands than peeling and slicing these by hand!! You can check it out in action in the video on this post! I can have this in the oven in minutes after the slicing is done, or put it in the fridge to bake later. I love making this to bring to fall potlucks! My hubby or kids are very willing to use our handy apple peeler corer slicer to peel and slice up all the apples I need while I mix up the topping. Stick non-dairy butter alternatives like Melt or Earth Balance work well, or use coconut oil that’s at a solid state. Yes! The only dairy here is the butter used in the topping, so you can definitely swap that for your favorite butter alternative. Otherwise use unsalted butter or your favorite non-dairy butter stick alternative.Ĭan you make this a dairy-free apple crisp?
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